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Roasted Garlic Vinaigrette – This rich, flavorful dressing is made with roasted garlic, apple cider vinegar, lemon juice, and honey for the perfect balance of sweet and tangy. It’s great on salads, roasted vegetables, or as a dip for crusty bread. Easy to make and packed with bold, garlicky goodness!

Roasted Garlic Vinaigrette is one of those recipes that instantly makes anything taste better. It’s rich, mellow, and has just the right balance of tangy and sweet. 

If you’ve never roasted garlic before, it’s easier than you might think—and totally worth it. A slow roast in the oven transforms garlic from sharp and pungent to buttery and caramelized, giving this vinaigrette a deep, almost sweet flavor that’s nothing like raw garlic.

 

If you’re a fan of homemade dressings, you might also like Lemon Vinaigrette or Greek Vinaigrette, but this one is in a league of its own.

It has the punch of apple cider vinegar, a little brightness from lemon juice, and just enough honey to round it all out. The texture is creamy, thanks to the softened roasted garlic, and it clings to salad greens beautifully.

It’s more than just a salad dressing, though. Drizzle it over roasted vegetables, spoon it onto grilled chicken, or use it as a dip for crusty bread. You can even toss it with warm grains or pasta for an easy, flavorful meal.

It’s simple to make, stores well in the fridge, and adds a deep, garlicky goodness to whatever you’re eating.

Why You’ll Love Roasted Garlic Vinaigrette

• Deep, caramelized garlic flavor – Roasting the garlic mellows out the sharp bite and brings out a rich, slightly sweet taste that makes this vinaigrette stand out.
• Better than store-bought – No preservatives, no artificial flavors—just real ingredients that taste fresher and more vibrant than anything from a bottle.
• Stores well for meal prep – Keep a batch in the fridge to have a flavorful dressing ready for salads, sandwiches, or quick dips all week long.
• Elevates simple meals – Even the most basic salad or roasted veggie dish instantly tastes restaurant-worthy with a drizzle of this vinaigrette

What You’ll Need

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

• Garlic
• Extra Virgin Olive Oil
• Apple Cider Vinegar
• Lemon Juice
• Salt
• Black Pepper
• Honey

How To Make Roasted Garlic Vinaigrette

1. Roast the garlic – Cut the heads of garlic in half, drizzle with olive oil, wrap in foil, and bake at 400°F for about an hour until soft and golden.
2. Let the garlic cool – Unwrap the roasted garlic and allow it to cool until it’s easy to handle.
3. Remove the garlic cloves – Squeeze or peel the softened garlic from its skins and place it in a food processor.
4. Add the remaining ingredients – Pour in the olive oil, apple cider vinegar, lemon juice, honey, salt, and black pepper.
5. Blend until smooth – Process everything until fully combined and creamy, scraping down the sides if needed.
6. Adjust consistency if needed – If the vinaigrette is too thick, add a small amount of warm water or olive oil and blend again.
7. Store in the fridge – Transfer to an airtight container and refrigerate until ready to use.
8. Warm slightly before serving – If the vinaigrette thickens in the fridge, heat it for 10–15 seconds to loosen it up before using.

Recipe Tips & Tricks

• Roast extra garlic for later – If you’re already roasting garlic for this vinaigrette, throw in a few extra heads to use in other recipes like mashed potatoes, soups, or spreads.
• Use a blender if you don’t have a food processor – A high-speed blender works just as well to create a smooth, creamy vinaigrette.
• Adjust the sweetness to taste – Add a little more honey for a sweeter dressing or reduce it if you prefer a tangier bite.
• Make it extra creamy – Blend in a spoonful of Dijon mustard for a richer texture and a subtle hint of spice.
• Swap the vinegar – Apple cider vinegar adds a mild tang, but white wine vinegar or balsamic can create a different depth of flavor.
• Add herbs for freshness – Stir in chopped parsley, basil, or chives after blending for an herby twist.
• Use it beyond salads – Drizzle over grilled chicken, roasted vegetables, or mix it into pasta for an easy, flavorful sauce.

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