Looking for an amazing appetizer dish using wonderful mushrooms and Italian sausage? Look no further!
These babies are so delicious, it's impossible to not keep going back for more! And they are so easy to prepare and very adaptable to whatever ingredients you have in your pantry!
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HOW TO MAKE SAUSAGE-STUFFED MUSHROOMS
This recipe is easily adaptable to your own tastes and what you have in your pantry.
We love making our own seasoned bread crumbs, but store-bought will work just fine, too. We add pickled sweet cherry peppers for a little extra kick, but you could also use pickled banana peppers or even jalapenos!
CHOOSING THE RIGHT MUSHROOM
We truly love mushrooms of all varieties, but just your basic white button mushroom works perfectly for this recipe.
Try and choose larger-sized mushrooms, they hold more of the amazing filling and work perfectly.
But, you can use smaller ones, as well. You'll just have more (but smaller) stuffed mushies for serving!
The ingredients for the sausage filling are Italian perfection. We love the addition of some vinegary cherry peppers. The tang and the touch of heat are the perfect complement to the sausage.
Everything comes together in such a delicious way!
The cooked filling is so good, that you could almost sit down with the plate and just eat it as is!
But, try and resist.
This filling is perfectly constructed to bake inside a mushroom cap with a little olive oil!
MOUTH-WATERINGLY DELICIOUS
Take a look at this sausage-stuffed mushroom, and tell us you don't want to immediately pop that into your mouth!
Mouth-watering delicious!
And while we're talking about mushrooms, you'll just love our Polenta with Sautéed Mushrooms and Caramelized Onions, Seared Haddock with Mushroom Agrodolce Sauce, and our Salisbury Steaks with Mushroom Gravy!
As soon as you pull these out of the oven, you will see that they simply make the best-stuffed mushrooms you'll ever try. The flavor is so comforting and perfectly balanced.
You can't get a much better yummy appetizer than this dish!
Mmmmmmm.
Okay, I think we've hopefully convinced you. But, just in case...take one more close look at these Sausage-Stuffed Mushrooms.
You gotta make these!
Another amazing Italian starter is our Spiendini alla Romana (Italian Stuffed Bread) and our Italian-Style Baked Clams!
But in the meantime, let's make this amazing Sausage-Stuffed Mushrooms recipe!
Sausage-Stuffed Mushrooms
This Sausage-Stuffed Mushrooms recipe always gets rave reviews every time we serve them. They are honestly always one of the very first apps to go. The flavors match perfectly together. Just a little zip from the cherry peppers is wonderful alongside the sausage, cheese, and seasoned bread crumbs. Amazing!
French