Indulge in the best roasted chickpeas—bursting with bold sriracha-lime flavor, delivering a ton of taste in a small, crispy bite.
Making sriracha lime roasted chickpeas is a breeze. Simply mix the dressing, coat the chickpeas, and let the oven (or air fryer) work its magic.
The result? A satisfyingly crispy snack!
Enjoy them in chickpea lettuce wraps with almond sauce or enhance peanut noodles with a protein-packed boost.
Plus, these spicy sriracha chickpeas provide the perfect nut-free crunch to top creamy and satisfying coconut chickpea curry.
Add them to trail mix, atop salads, or sprinkled over tofu pad thai.
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French