Some people call it sweet potato fritters, some people call hash browns, and some call it latkes. It doesn’t matter how you call it, one thing is certain, these sweet potato fritters/hash browns/latkes are delicious!
Sweet Potato Hash Browns Recipe | Sweet Potato Fritters
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- 2 medium-large sweet potatoes 800g
- 1 onion
- 2 eggs
- 2 tablespoons flour or breadcrumbs
- Salt to taste
- Pepper to taste
- 1. Peel sweet potatoes and onion. 2. Grate, wrap with cheesecloth or kitchen towel, twist cheesecloth into a pouch and squeeze out excess liquids. 3. Transfer to a large bowl, add salt, pepper, flour and beaten eggs. Mix well. 4. In a large skillet heat oil over medium-high heat. spoon 2-3 tablespoons of potato mixture the hot oil, flatten slightly. 5. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain and season with salt.
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French