This delightful fusion of Chinese-Peruvian flavors of Tallarín Saltado is a delicious stir-fry featuring vibrant colors and robust, savory goodness.
Tallarín Saltado otherwise known as Tallarines Saltados, is a beloved Peruvian stir-fry, that melds Chinese-Peruvian flavors for a unique, delicious dish. With a medley of flavors, veggie texture, and easy prep, it’s destined to become a favorite!
Use beef to make this popular Tallarin Saltado de Carne or you can also use chicken, pork or shrimp!
Plus, if one-pot wonders like Espagueti con Carne Molida (Puerto Rican Spaghetti), Sopa de Salchichon (Salami Soup), and Sudado de Pollo, captivate you, this skillet sensation won’t disappoint! More importantly, if you savor the goodness of Lo Mein and Chow Mein, this dish is tailor-made for your palate!