This delicious, flaky Alaskan Cod recipe, made with fresh breadcrumbs, garlic, Parmesan cheese, lemon, and butter, is an irresistible combination you won’t want to miss! Bonus: Easy to make and cooks in no time!
Whether you’re a seafood aficionado who enjoys dishes like Camarones a la Plancha (Grilled Shrimp), Mojarra Frita (Fried Tilapia), Ceviche de Pescado (Fish Ceviche), Tortitas de Atún (Tuna Cakes), or ethnic seafood salads such as Puerto Rican Ensalada de Bacalao and Mexican Ensalada de Atún, or perhaps more exotic dishes like Peruvian Parihuela, there’s something magical about cooking with Alaskan cod.
Its delicate flavor and flaky texture make it incredibly versatile, allowing it to pair beautifully with a wide range of ingredients and sides, like we paired it here with Cilantro Lime Rice. This high-quality fish consistently delivers a fresh taste that elevates any recipe, making each dish feel like a special gourmet experience.