Are you ready for the ultimate cheese sauce recipe? Look no further, because this three cheese sauce is guaranteed to take your sauce game to the next level. And the best part? It's gluten free, so everyone can enjoy it.
So the next time you're craving an incredible gluten-free cheese sauce, (or any cheese sauce) give this recipe a try. Your taste buds (and your stomach) will thank you. Happy cooking!
More than just a sauce:
This sauce is so good, you'll want to put it on everything. Try it on broccoli, roasted vegetables, pasta, or even as a dip for your French fries. The possibilities are endless.
It will even work over warm pasta for a quick macaroni & cheese. If that's what you're looking to make (and you don't need gluten-free cheese sauce leftovers!) check out my friend Alison's stove top mac & cheese recipe.
Why you'll love it:
Who doesn't enjoy an absurdly easy sauce recipe? This recipe for cheese sauce is so easy, even a novice cook can master it.
The combination of sharp cheddar, cream cheese, and parmesan creates a sauce that is rich, creamy, and full of flavor. Trust me, you won't be able to resist second helpings.
Ingredients needed for this gluten-free cheese sauce recipe:
This recipe for cheese sauce only needs simple ingredients that come together to make one of the best sauces you'll ever eat!
- Gluten Free flour blend, or Rice flour
- Butter
- Heavy cream
- Milk
- Sharp cheddar cheese
- Cream cheese
- Parmesan cheese
- Salt
- White pepper
- Cayenne pepper
So, what makes this cheese sauce recipe so special?
It's all about the combination of three delicious cheeses: sharp cheddar, cream cheese, and parmesan. Each one brings its own unique flavor profile to the table.
Sharp Cheddar
Sharp cheddar cheese is known for its bold and tangy flavor. It's the perfect balance of sharp and creamy, making it a go-to for many recipes.
Cream Cheese
Cream cheese adds a richness and creaminess to the sauce that can't be beat. It's the perfect complement to the sharp cheddar, rounding out the flavor profile.
Parmesan Cheese
And let's not forget about parmesan cheese. This salty, nutty cheese adds a depth of flavor and a nice texture to the sauce. It's the finishing touch that takes this cheese sauce over the top.
French