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This chicken breast recipe is very easy to make, It’s juicy and so delicious. This honey garlic chicken breast is cooked in one pan and no special ingredient is required. This recipe takes only 15 minutes to make and the result is amazing!

Some recipes work like magic—they’re so easy yet so delicious, just like this honey garlic chicken. Or, as my subscribers call it, the best chicken breast recipe. And there’s a reason for that: my video recipe has almost gained a million views 😲 and fed thousands of hungry people. Chicken breast is one of the most versatile ingredients—you can make, from healthy chicken salad (which you must try) to comforting chicken pasta bake.

Why You’ll Love Honey Soy Chicken

If you’re looking for the best chicken breast recipe that’s both easy and delicious, honey soy chicken breast is the perfect dish. This recipe stands out for its flavorful glaze, tender chicken, and simple preparation. Here’s why you’ll love this honey soy chicken breast recipe:

• Quick and easy: With minimal ingredients and a straightforward process, this easy chicken breast recipe can be ready in no time.
• Versatile: This scored chicken breast with honey and soy sauce is perfect for weeknight dinners or special occasions.
• Tender and juicy: Scoring the chicken breast helps it cook evenly and absorb all the delicious flavors from the honey and soy chicken glaze.
• Sweet and savory: The combination of honey, soy sauce, and garlic creates a perfect balance of sweet and savory flavors that everyone will enjoy.
• High Protein: Using boneless, skinless chicken breast makes this a lighter option while still being satisfying.
• Customizable: Add more garlic, spice it up with chili flakes, or garnish with parsley for extra flavor and presentation.

Ingredients

• Chicken breast: The star of this recipe. Boneless chicken breast is lean, tender, and absorbs the flavorful honey soy sauce beautifully. It’s perfect for a healthy and versatile meal.
• Salt and pepper: These essential seasonings enhance the natural flavor of the chicken breast and add a simple, classic touch to any dish.
• Flour: Coating the chicken in flour creates a light, crispy exterior when seared, helping the chicken breast turn golden brown and lock in moisture.
• Butter: Adds richness and depth to the dish, giving the chicken breast a beautiful golden color while enhancing the flavor of the honey soy sauce glaze.
• Garlic: Minced garlic infuses the dish with a rich, aromatic base, perfectly complementing the honey and soy sauce.
• Honey: The key ingredient for the sweet component of the glaze, balancing the savory soy sauce and creating that irresistible sticky coating.
• Soy sauce: Adds a savory, umami flavor that contrasts the sweetness of the honey, making this a standout honey soy chicken breast recipe.
• Apple cider vinegar: A touch of acidity helps balance the sweetness and saltiness, brightening the overall flavor of the honey soy chicken breast.
• Parsley (optional): A fresh garnish that adds color and a subtle, herby flavor to the finished dish.

How to Make Honey & Soy Chicken

1. Prepare the Chicken: Begin by scoring the chicken breast to help it cook evenly and absorb the flavors. Season the chicken with salt and pepper to enhance its natural taste, then coat each piece with a light layer of flour for a crispy exterior.

2. Cook the Chicken: Melt butter in a large pan and cook the chicken breast over medium-high heat until golden on both sides. This creates a delicious, crispy texture on the outside while keeping the chicken juicy.

3. Make the Glaze: In the same pan, add garlic, honey, soy sauce, and apple cider vinegar to create a flavorful glaze. Cook the mixture for a minute to blend the flavors.

4. Simmer the Chicken: Return the cooked chicken to the pan, allowing it to simmer in the honey and soy sauce glaze. This step ensures the honey soy chicken breast is coated in a sticky, savory-sweet sauce.

5. Garnish and Serve: Finish with chopped parsley for a fresh touch.

Best Served Wih

Pair this honey soy chicken breast with sides that complement its sweet and savory flavors:

Substitutes and Variations

This honey soy chicken breast recipe is versatile and can easily be adapted to suit different dietary needs and preferences.

• Gluten-Free Version: To make this dish gluten-free, simply replace the flour with a gluten-free flour blend or cornstarch. This will still give the chicken a crispy exterior without using wheat flour.
• Different Chicken Cuts: While chicken breast is lean and tender, you can also use other cuts like chicken thighs for a juicier result. Bone-in thighs or even chicken drumsticks can work well, but you may need to adjust the cooking time for thicker cuts.
• Honey Alternatives: If you’re looking for a lower sugar option, you can substitute honey with maple syrup or agave nectar. For a less sweet version, you can reduce the amount of honey or add more vinegar for a tangy twist.
• Apple cider vinegar: If you don’t have apple cider vinegar on hand, or prefer a different flavor profile, here are a few alternatives: White wine vinegar, Rice vinegar, Lemon juice or any other vinegar that you like.

How to Store

This honey soy chicken breast is best enjoyed fresh and hot on the day of preparation, as that’s when the chicken is at its juiciest and the glaze is perfectly sticky. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave to preserve the flavor and texture. For the best results, avoid freezing, as the sauce may lose its consistency.

More Chicken Breast Recipes

Looking for more ways to enjoy chicken? Check out these delicious chicken breast recipes for even more inspiration:

Common Questions