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What size casserole dish do I use to make Cottage Pie?

A standard 9-inch by 13-inch casserole dish works well for making this family-sized shepherd's pie (cottage pie) that serves about 6 to 8 people. You can also use individual ramekins or oven-safe bowls to make single-serving shepherd's pies. Whichever size dish you choose, make sure that there's enough room in the dish for the filling and topping without it overflowing.

How do I store leftovers?

Refrigerate leftovers within 2 hours of cooking, cover the pie with plastic wrap and refrigerate for up to 3 days.

Can I freeze this?

Yes you can! After baking, let the skillet cool to room temperature. Transfer the shepherd's pie to an airtight container and place in the freezer for up to 2 months. You can also cover the skillet tightly with foil, or plastic wrap, just make sure it's tightly covered.

Can I use store bought mashed potatoes?

Yes, you can, but this recipe won't taste as good if you do. Store bought mashed potatoes can be used or leftover mashed potatoes. The garlic/Parmesan whipped potatoes is what gives this recipe it's flavour.

To save time and effort, make the mashed potatoes by following my Instant Pot Garlic Parmesan Mashed Potatoes recipe.

Can I use frozen veggies?

Yes, of course. Frozen veggies saves time, but feel free to use fresh veggies, such as carrots, peas and corn.