This Tilapia Ceviche (Ceviche de Tilapia) is so delicious and refreshing. The tilapia is cooked and marinated in fresh lime juice with cucumbers, tomatoes, onions, jalapeños, garlic, cilantro, scallions and served with crispy plantain chips. Excellent!
Ahhhh tilapia recipes, how wonderful they all are!! Whether it’s grilled tilapia, fried tilapia or any of all the baked tilapia recipes that you find all over the internet….tilapia just works awesomely anytime! However for me, Tilapia Ceviche is just something else!
Oh gosh already I’m happy! Why?! Because if you say the word, “Ceviche” to me, I instantly get all kinds of happy and excited!
It could be anytime, and I mean anytime of the year, CEVICHE works!!!! Okay, at least for ME!!! As you may already know, SEAFOOD, is MY THING!!
So Tilapia Ceviche recipe it is! Oh my gosh, soo happpppy! 🙂
For me “Tilapia Ceviche” is great no matter how you are feeling, cold, warm, happy or sad. WINTER, SPRING, SUMMER, FALL and the cycle continues…..it’s okay, cause “CEVICHE” is always OKAAAY!!! Why shouldn’t it be?! It’s in my opinion, it’s the ultimate appetizer!
I still, after all these years, don’t understand how something so simple, could be this gooood…..but it is!!! Truly simple ingredients!!!
- tilapia
- cucumber
- onions
- tomatoes
- jalapeno
- scallions
- garlic
- cilantro
- limes
And you have yourself such a tasty appetizer!!
I also served my ceviche with plantain chips (photos below). Not that you need anything with tilapia ceviche but plantain chips are a great combination and so easy to make. Just thinly slice, fry for a few minutes, sprinkle a little salt and done! Then serve your tilapia ceviche in small bowls, glasses or even shot glasses like I did!
📖 Recipe
Tilapia Ceviche
This Tilapia Ceviche is so delicious and refreshing. The tilapia is cooked and marinated in fresh lime juice with cucumbers, tomatoes, onions, jalapeños, garlic, cilantro, scallions and served with crispy plantain chips. Excellent!