How to Make Tuna Patties
Whisk together the egg, mayonnaise, Dijon (or your favorite condiment) in a mixing bowl.
Stir in onion, garlic, and fresh parsley – or herbs of your choice.
Gently fold in the tuna. Break up bigger chunks with a fork, but leave some texture – don’t mash it to a paste.
Divide the mixture into even portions using your hands or a scoop. Aim for patties about 3 to 4 inches wide and about ¾-inch thick. Too thin, and they’ll dry out. Too thick, and you risk a soggy middle.
Handle the patties gently when shaping and adding them in the pan. Press just enough to form each patty, overworking the mix can make tuna patties tough instead of tender.
Air Fryer Tuna Patties
Preheat your air fryer to 350°F (175°C). Lightly brush or spray both the air fryer basket and the patties with oil. This stops sticking and boosts browning.
Set patties in a single layer with space in between each one.
Bake tuna patties for 5 to 6 minutes, until lightly browned.
Thicker patties may need an extra minute or two, watch for even coloring and a firm feel.
Pan-Fried Tuna Patties:
Chill the patties for 15 to 30 minutes, or up to 24 hours before frying. This firms them up and reduces breakage.
Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat. Gently place the tuna patties into the hot oil.
Cook the patties 3 to 4 minutes per side, until golden. Carefully flip once using a thin spatula to keep the crust intact.
Serve immediately.
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