Gateaux1

Top Tips

Rest the muffin batter! This is my top tip for gluten-free quick breads and muffins. Resting the batter allows the gluten-free flour and starches to absorb all the liquid, resulting in a moister muffin.

Line or spray the muffin tins! If not sprayed, these muffins will stick to the tin, so always spray them before adding the batter. 

Use a scooper! A larger ice cream scooper helps portion the batter and get an even-sized batch of muffins.

Add your favorite mix-ins! You can swap the chocolate chips for walnuts, pecans, or raisins. You could even add a combination of mix-ins; my favorite is mini chocolate chips with chopped walnuts.