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Vegan spinach artichoke dip made with silken tofu and nutritional yeast is the perfect dip to enjoy or a party along with some crackers. This recipe is easy to make in under 30 minutes!
I love this vegan spinach and artichoke for any occasion! It’s great to share with a group but it’s also delicious to make ahead of a busy week because you can use it in so many ways.
When you’re eating it as a dip it’s delicious with crackers, chickpea tortilla chips, and homemade crostini.
But it’s also delicious spread onto a sandwich with blackened tofu or dolloped on top of gluten-free pizza crust with nut-free vegan parmesan. There’s no wrong way to enjoy this tasty spinach artichoke dip!