Sourdough discard cornbread is a delicious recipe that uses unfed sourdough discard to make a moist and buttery cornbread baked in under 30 minutes!
Best served with my easy Homemade Honey Butter Recipe, or just plain butter on top! We absolutely love it with easy crockpot turkey chili too.
No need to wait overnight making cornbread with sourdough discard, the discards' purpose is to add flavor and keep the cornbread nice and moist! This recipe uses ½ cup. Baking powder is used as the main rising agent in the recipe, with a little help from the acidic discard, just like in my other sourdough discard recipes like Banana Sourdough Muffins.